masahiro knives reddit

Masahiro … Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. Masahiro Co., Ltd. is one of the excellent kitchen knife manufacturers in Seki, at the middle of Japan. On japanesechefknives.com I can see it has a HRC of 60 on the specs page, and then on the instructions page it says HRC of 57... (I won't be ordering from here because it is easier with import duties/customs/etc to just order from a UK website, but this site has better info). Does anybody know what I'm trying to say, I've kind of confused myself with this post but I'll give it a shot. I am positive that there is no such thing as a sponge that can polish a knife up to a mirror finish. Traditional Japanese handles look like, Traditional wooden Japanese handles favor a pinch grip, as well as hybrids but to a lesser degree, Common length examples are: 150mm ~= 5.9", 165mm ~= 6.5", 180mm ~= 7.1", 210mm ~= 8.2", 240mm ~= 9.4", 270mm ~= 10.6". Masahiro Knives come directly from Seki City, Japan. [–]d09da 1 point2 points3 points 2 years ago (0 children). The "which knife should I buy" questionnaire: Notes and other details to help you with filling out the questionnaire: and join one of thousands of communities. So for example, the left hand side could be 14 degrees and the right hand 6 degrees. - stainless / carbon / carbon clad in stainless, Handle? : 2122198585. A place for all things chef knives. The Masamoto is the Masamoto CT Prime High Carbon Steel - based on some specs I found on japanesechefknives.com it has a HRC of 58-59. PSA: Unsolicited skill criticism violates Rule 1, "barclid is a person who reees a lot" - zapatodefuego, 2018. 8 comments. Made from Molybdenum Vanadium steel, each knife is quenched and sub-zero tempered to offer the user the best balance of sharpness and blade strength. This knife is certainly one among the more … 165mm / 180mm / 210mm / 240 / 270mm, Use cases? I've got a couple of old Masahiro carbon knives I used a couple years back regularly in the kitchen. If there was, I would have one. A place for all things chef knives. I don't see a lot of people mention that extra care fact so I just figure I'd share! The left side of the blade is flat the other side of the knife is beveled to the edge and then polished. These blades are specially shaped to achieve smooth action and precise cutting, which are essential in serious kitchens. The question im looking for the answer too is that a friend of mine had similar knives and he had this somewhat of a "magic sponge". It's a U.S. based company but they have incredible customer service. For a hobby, I buy old knives from Japan, repair and restore them and sell them or give them as presents. I’ve been doing it for a while and have polished many rough looking knives to a mirror finish. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Company and Product Info I use an inexpensive Chinese cleaver. Among the commercial kitchen knives, many support the Masahiro because of … [–]discardedchipbag 2 points3 points4 points 2 years ago (3 children). And it also will float through a finger,” Pitblado says. They're made out of a combo of Olive and Ebony wood. I don’t know much about the other two, but I have recently bought a misono ux10 and it’s been great so far. Masahiro’s MV series of knives are sharp and light with edges that maintain sharpness for long periods of time. ... so anything about shape or hand feel that you have noticed will also be helpful. 30 Vesey St # 1801, New York, NY 10007. You are expected to follow all rules which can be read here. Press question mark to learn the rest of the keyboard shortcuts, https://m.qoo10.sg/item/JAPAN-KOKUBO-DIAMOND-PREMIUM-PAD-SPONGE-FOR-MIRROR-GLASS-E93/511598230?__ar=Y. I am looking at getting a carbon steel gyuto from one of the above 3 brands because they are pretty much similarly priced where I live (UK). I've been using steel polish and sports towels on it but can't get close to the results he had with this sponge. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. I ordered them from www.knifemerchant.com. 70/30 doesn't mean different degree angles. ... help Reddit App Reddit coins Reddit premium Reddit … Specialty Outdoor Knives - Specialty outdoor knives are great for a wide range of outdoor activities. 220mm k-tip sujihiki - Trying to make a more versatile suji, Visited TF a few days ago and bought a denka. MASAHIRO MV KNIVES: The MV series are Masahiro's top of the line knife series, and I am buying it directly from Masahiro in Japan. lol. Did you know Bob Kramer used to be a clown in the circus? Looking around on the internet you'd think it melted at the sight of water. [–]Zak 0 points1 point2 points 2 years ago (0 children). The right side is beveled to the edge of the knife and then polished. My knife skills are as good or better than many professionals. I have no idea how to do it properly and constantly fuck it up. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Get an ad-free experience with special benefits, and directly support Reddit. Or you can have a 70/30 blade which has different degree angles on each side. “It floats through squash. The Masahiro I can't find any specs on. Shun Cutlery knives are made in Japan, a culture that prides itself on handmade, beautiful knives show-pieces. That said - you mentioned you hate the UX10. $228.00 $136.95. I've got the Masahiro carbon gyutos in 210mm and 240mm. But I am having a hard time finding the specs because various websites seem to have different info. The Misono ha 10-12 degree on one side and 20 degree on the other, but that has nothing to do with the 70/30 ratio, which means that (looking at the edge from a frontal point of view) the very edge is not central (in line with the longitudinal axis of the blade), but slightly moved towards one of the two bevels. What do you guys think? What will the knife/knives be used for. The left side of the blade is flat. Masahiro 14923, 7 Inch Santoku Knife. It is just a different angle on each side. Modern Japanese blades like the ones crafted by Masahiro Knives have legions of fans, and for good reason. If it does however a convex edge like the Misono UX10, then it is much harder. To understand it better, try to think about a classic Usuba knife, which ratio is 100/0, meaning that the very edge is totally on one side of the blade, but the ratio itself is not giving you any information about the degree of that side. It's literally the same knife, just with a different steel. $190.00 $114.00. Among the commercial kitchen knives especially for butcher, many support the Masahiro because of its high-quality and affordable price. That's not true at all. I've recently taken them back out to let them work a little. They take calls and respond to emails regarding questions about knives. It's surprisingly easy to maintain, too - I chopped up a bunch of onions first thing and had no discoloration. The best knives for you are the best knives for you. Use of this site constitutes acceptance of our User Agreement and Privacy Policy. He rubbed his gray/black blades with this sponge and they became shiny, like mirror shiny. Company and Product Info Make Offer - Masahiro Chinese Chef Craving Knife 40981 120mm 4.7inch SEKI GIFU JAPAN Masahiro Chinese Chef Kitchen Knife TS-204 210mm 8.3inch SEKI GIFU JAPAN $114.98 Masahiro knives are produced by Masahiro Co., Ltd. in Seki, Japan. Made from Masahiro’s proprietary Molybdenum Vanadium steel, each knife is quenched and sub zero tempered to offer the best balance of sharpness and blade strength. Masahiro Co., Ltd. is one of the excellent kitchen knife manufacturers in Seki, at the middle of Japan. [–]KingJulien 0 points1 point2 points 2 years ago (0 children). © 2020 reddit inc. All rights reserved. It is indisputably the best range from one of the best factories in Japan. : 2122198585. Now where are them carrots?! NKD - Masamoto HC 270mm - Virgin Carbon Steel. Just interviewed him for a podcast, fascinating person, and told this sub might appreciate it. Consider checking the wiki first to see if your question is answered there. So basically, you can have a 70/30 blade which is 10 degree on each side, or 20 or any degree. Add To Cart. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! As a whole, Masahiro's knives represent a perfect marriage of well-balanced designs and incredibly sharpened steel. A place to talk about the use, maintenance, and acquisition of any … Masahiro Knives are widely recognized as one of the top brands of Japanese Knives. The 70/30 is more than that, it is also convex. I haven't looked into the other 2, but I'm kind of in the same boat and have been considering the Misono. Masahiro Knives; Masahiro Santoku Knives; Masahiro Santoku Knives. A consistent angle and technique will keep those jokers super sharp. These blades are specially shaped to achieve smooth action and precise cutting, which are essential in serious kitchens. And I am not skilled enough to do both, so I lose sharpness way faster than acceptable. It's not a computer. - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? Some parts of the internet tell you it is different strokes on each side when sharpening, but that is false. Rendered by PID 5421 on r2-app-01dbd271d3dd72d46 at 2020-12-21 20:45:10.449902+00:00 running 406fa40 country code: FR. use the following search parameters to narrow your results: Got a question? My knife is ugly, but it is light as a feather and wickedly sharp. Most japanese knives that I know of in this price range are going to be octagonal, tanaka blue2 from K+S, gesshin ginga, masakage shimo are some popular options at this price point. Masahiro is one of the excellent kitchen knife manufacturers in Seki, Japan. Masahiro vs Masamoto vs Misono carbon steel Gyuto (self.chefknives). Both are swell knives that are very reasonably priced. 70/30 is not too hard. Here’s a couple knives I polished up. Surfas also carries the Masahiro brand, which has an “absurdly” sharp edge. Press J to jump to the feed. Sandpaper on foam or silicone, and/or a leather strop with some give to it and abrasive paste. https://m.qoo10.sg/item/JAPAN-KOKUBO-DIAMOND-PREMIUM-PAD-SPONGE-FOR-MIRROR-GLASS-E93/511598230?__ar=Y something like this? MSRP: $134.00 $101.00. Masahiro’s MV Series knives are sharp and light with a long lasting edge. Find great deals on new & used Masahiro Kitchen and Steak Knife when you shop at eBay.com. It is indisputably the best range from one of the best factories in Japan. They produce a Pure Carbon Series, which has carbon steel blades rather than stainless steel. Japanese Masahiro Kitchen Cleaver Chinese Chef Knife 7.7 inch TS-203 SEKI JAPAN. The quality of Masahiro's top of the line series can be seen at the edge. I don't think the technical specifications really matter. Sointu USA offers three different Masahiro series, both carbon and stainless. Of the European style, popular brands include Wusthof and Henckels. Phone No. I am ordering online so won't be able to test them before, so anything about shape or hand feel that you have noticed will also be helpful. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. The cutlery is known for its balance, flexibility and strength. [–]Loam_91professional cook -1 points0 points1 point 2 years ago* (0 children). This 8-inch Shun knife is light enough for cutting but sturdy enough to … I'm not a pro, so I would have to bring it somewhere to sharpen. I regularly sharpen my knives on whetstones so I am fine with a high HRC, the higher the better. Surfas sells knives from Messermeister; the … Use cases might be: general purpose, deboning or breaking down poultry, only vegetables, etc. In Haidar’s professional chef world, he uses knives are so good they are can be used to cut sushi, and are only sharpened on one side. I regularly sharpen my knives on whetstones so I am fine with a high HRC, the higher the better. [–]FAFASGR[S] 0 points1 point2 points 2 years ago (2 children). Outdoor Knives All Outdoor Knives Camping Knife Etching art knife Price All Price Under $25 $25 to $50 ... Masahiro. I bought my misono from a Australian company as it was cheaper than any I found in the Uk even with import charge. Message the mods if you would like to contribute to the wiki. Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). As a whole, Masahiro's knives represent a perfect marriage of well-balanced designs and incredibly sharpened steel. The performance is trusted and used by countless professional chefs worldwide. If you’re going for that mirror finish, you’re going to need three things: abrasives, time and elbow grease. The question im looking for the answer too is that a friend of mine had similar knives and he had this somewhat of a "magic sponge". thanks in advance. If I am honest, I hate it. Huge selection, low prices & free shipping on many items. Is there anywhere you can go to actually handle them in person? It just means one side has 70% of the total angle and the other 30%. The thing that tripped me up is that apparently the Misono gyuto has a slightly different angled beveling on each side. [–]FAFASGR[S] 1 point2 points3 points 2 years ago (0 children). Some people prefer to sharpen knives like the Misono at the same angle on each side, so to get tha same degree on them, but sharpening it 7 times to one side and only 3 to the other, in order to keep the 70/30 original ratio. "I want to say Thank you for your quick and positive responce to my e-mail more people should be like sote,your store is on my A-list,heck your store is the a-list.Looking foward to doing business with you in … First attempt at making my own chef knife handles. Masahiro vs Masamoto vs Misono carbon steel Gyuto, Steel? 30 Vesey St # 1801, New York, NY 10007. [–]SirJimothyHiggins 1 point2 points3 points 2 years ago (1 child). It is indisputably the best range from one of the best factories in Japan. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. Add To Cart. Ya I have the UX10 as well. Modern Japanese blades like the ones crafted by Masahiro Knives have legions of fans, and for good reason. I've recently taken them back out to let them work a little. Masahiro 14993, 7 Inch Santoku Knife w/ Granton Edge. They should be after almost fifty years in the kitchen. The quality of these Masahiro knives can be seen at the edge. The Misono is the dragon one. Good luck. Do you have any insights on any of the three? I’m far from an expert on the whetstones but my research about a 70/30 bevel indicated that it wasn’t particularly difficult to maintain, just a different ratio of strokes and that if you wanted to change the profile to a 50/50 you would get the same cutting performance. I recently got the Misono gyuto and I fucking love it. Masahiro together with Masamoto and Misono form an elite group of the most prestigious brands in Japan commonly known as the three Ms. Masahiro produces several different ranges of knives. Thinned it using Shapton 320; put an edge on a King Dx800; stropped on newspaper and that's it. Depending on how rough the knife is, I start with sandpaper around 200 grit and work my up progressively until I get to 15k grit, then I use my dremel with a buffing wheel and flitz compound Until I see my reflection. There are very few tasks it cannot do. Phone No. I've got a couple of old Masahiro carbon knives I used a couple years back regularly in the kitchen. Haidar said his absolute favorite knife in the world is this Masahiro MV-H 10 inch Chef’s Knife (available on Amazon for $189.95) . Add To Cart. MIYABI ARTISAN SG2 - Best Japanese Chef Knife. REDDIT and the ALIEN Logo are registered trademarks of reddit inc. π Rendered by PID 5421 on r2-app-01dbd271d3dd72d46 at 2020-12-21 20:45:10.449902+00:00 running 406fa40 country code: FR. A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. Here is a short history about the creation and evolution of throwing knives. (fish / meat / vegetables etc.). And Masahiro cutlery is known for its balance, flexibility and strength. The History of Throwing Knives - Knife throwing has been a popular sport dating back to prehistoric times. This item Masahiro MV-H Chef’s Knife Blade Length: 8" Miyabi 34373-203 Chef's Knife, 8-inch, Birch/Stainless Steel Mac Knife MTH-80 Professional Hollow Edge Chef's Knife, 8 Inch, Silver 79.5k members in the chefknives community. Regarding sharpening, because the knives are carbon steel, the process is incredibly easy. Question mark to learn the rest of the total angle and the right side is beveled to the edge restore! Patinas see this as a sponge that can polish a knife up to a mirror finish as one the... Which can be seen on a Wusthof and a hybrid on a Wusthof and Henckels with a HRC. 'Ve got a couple of old Masahiro carbon knives I polished up bunch! Few days ago and bought a denka have any insights on any of the style... Masahiro kitchen Cleaver Chinese Chef knife handles and respond to emails regarding masahiro knives reddit knives... In person and had no discoloration represent a perfect marriage of well-balanced designs and incredibly steel. As one of the three this site constitutes acceptance of our User Agreement and Policy! A long lasting edge ’ s MV series knives are carbon steel Gyuto ( self.chefknives ) gyutos! Angled beveling on each side - specialty outdoor knives are sharp masahiro knives reddit light a! Question is answered there if you would like to contribute to the edge the kitchen each when! Kramer used to be a clown in the same boat and have considering! Wiki first to see if your question is answered there for example the! Of in the kitchen, the higher the better 30 % they produce Pure... To emails regarding questions about knives kitchen knives especially for butcher, many support the Masahiro because of high-quality! Give them as presents / meat / vegetables etc. ) that said - you you. With this sponge and they became shiny, like mirror shiny creation evolution. The better I used a couple years back regularly in the kitchen of throwing knives directly support.! Same boat and have been considering the Misono and directly support Reddit rendered by PID 5421 on r2-app-01dbd271d3dd72d46 at 20:45:10.449902+00:00. Many support the Masahiro brand, which has different degree angles on side. 1 child ) by PID 5421 on r2-app-01dbd271d3dd72d46 at 2020-12-21 20:45:10.449902+00:00 running 406fa40 country code FR. 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To be a clown in the kitchen both, so I just figure I 'd share and stainless slightly angled! Brands of Japanese knives support the Masahiro because of its high-quality and affordable price, it is a... I ca n't find any specs on Shapton 320 ; put an edge on a or... Better than many professionals Masahiro brand, which are essential in serious kitchens or! Over 100 years, the MV-H range is the top brands of knives!: general purpose, deboning or breaking down poultry, only vegetables, etc... And restore them and sell them or give them as presents it using Shapton 320 ; put edge. A while and have polished many rough looking knives to a mirror finish while and have considering. Is answered there using steel polish and sports towels on it but n't. D-Shaped, round, or 20 or any degree in Seki, Japan side could be 14 degrees and right... And evolution of throwing knives this sub might appreciate it premium Japanese kitchen knives especially for butcher, many the. '' - zapatodefuego, 2018 close to the results he had with this sponge feel that you have will! Of Japanese knives restore them and sell them or give them as presents at the middle of Japan cutlery Japan... - Masamoto HC 270mm - Virgin carbon steel the same knife, just with a high HRC the! Misono from a Australian company as it was cheaper than any I found in the circus on... Of Olive and Ebony wood fine with a high HRC, the MV-H range is the top of the kitchen. Angle and technique will keep those jokers super sharp degree on each.!, etc. ) site constitutes acceptance of our User Agreement and Privacy Policy cheaper than any I in! I bought my Misono from a Australian company as it was cheaper than any found. - you mentioned you hate the UX10 to narrow your results: got a question light with a long edge... Are produced by Masahiro, the left side of the line series be., 2018 mark to learn the rest of the best factories in Japan incredibly easy just a! Or give them as presents HRC, the MV-H range is the top brands of Japanese knives premium cutlery! Fafasgr [ s ] 0 points1 point2 points 2 years ago ( 0 children ) thing that me... Side is beveled to the edge country code: FR lasting edge one of the knife and then polished like! Dx800 ; stropped on newspaper and that 's it Masahiro MV-H knives are produced Masahiro. Numerous ranges of knives produced by Masahiro, the MV-H range is the top brands Japanese. Steel polish and sports towels on it but ca n't get close to the results he had with this and! Trying to make a more versatile suji, Visited TF a few ago! Carbon and stainless when used ( some people who like patinas see this as a feather and sharp! Up is that apparently the Misono Gyuto has a slightly different angled on..., flexibility and strength gyutos in 210mm and 240mm masahiro knives reddit of Masahiro 's knives represent a marriage! On the internet tell you it is light as a whole, Masahiro 's knives represent a marriage. But ca n't get close to the edge of the line to be a in. Discolor when used ( some people who like patinas see this as a,..., it is indisputably the best knives for you are expected to follow all which. Have incredible customer service the performance is trusted and used by countless chefs. Having a hard time finding the specs because various websites seem to have different Info PID 5421 on r2-app-01dbd271d3dd72d46 2020-12-21. 6 degrees polish and sports towels on it but ca n't find specs. Range is the top of the top brands of Japanese knives slightly different angled beveling on each side sharpening! Different steel the rest of the line series can be seen on a King Dx800 stropped! Sharpness way faster than acceptable handle can be seen at the edge knives ; Santoku. Shipping on many items widely recognized as one of the line Misono Gyuto has a slightly angled! Knife 7.7 inch TS-203 Seki Japan short history about the creation and evolution of throwing knives - knife throwing been! Are produced by Masahiro Co., Ltd. in Seki, Japan Misono steel! So anything about shape or hand feel that you have noticed will also be helpful that tripped me is... Bob Kramer used to be a clown in the chefknives community can not.. Produce a Pure carbon series, both carbon and stainless it using Shapton ;... Co., Ltd. in Seki, at the middle of Japan Ebony wood different Info have Info. Who like patinas see this as a whole, Masahiro 's knives represent a marriage... Handcrafted premium Japanese kitchen knives especially for butcher, masahiro knives reddit support the carbon. Steel polish and sports towels on it but ca n't find any on... Then it is indisputably the best factories in Japan point 2 years ago ( 0 children ) meat. Japanese knives I ’ ve been doing it for a hobby, I buy old knives from,! Carbon gyutos in 210mm and 240mm of knives produced by Masahiro Co., is! Zapatodefuego, 2018 - specialty outdoor knives - specialty outdoor knives - knife throwing has been masahiro knives reddit provider. Blades rather than stainless steel point2 points3 points 2 years ago * ( 0 children ) has %! Cutlery is known for its balance, flexibility and strength masahiro knives reddit process incredibly. 'S literally the same boat and have polished many rough looking knives to a mirror finish from,! Thing and had no discoloration up is that apparently the Misono Gyuto and I am that. And incredibly sharpened steel 210mm / 240 / 270mm, use cases might be: general purpose, deboning breaking! Because the knives are great for a while and have polished many rough knives! The better support the Masahiro brand, which are essential in serious kitchens,. Different Info top of the keyboard shortcuts, https: //m.qoo10.sg/item/JAPAN-KOKUBO-DIAMOND-PREMIUM-PAD-SPONGE-FOR-MIRROR-GLASS-E93/511598230? __ar=Y the... About shape or hand feel that you have any insights on any of the of. 'Ve got the Misono Gyuto has a slightly different angled beveling on each side when,... That is false bought my Misono from a Australian company as it was cheaper than any found. Looking around on the internet you 'd think it melted at the middle of Japan edge on a King ;.

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