food worker safety

Design for safety as you renovate and build, and maintain a culture of safety after the design team leaves to prevent worker injury. FOCUS: THE HACCP CONCEPT . 26-Oct-2020 3:10 PM EDT, by Cornell University. At peak hours, 33 lift trucks weave through the processing and shipping areas of the facility. Cultivating a Food Safety Culture is a never-ending process of continuous improvement, but commitment to this area yields benefits for the bottom line, for employee satisfaction, and for the families who eat your product. Food … Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. Though the hope is that the pandemic will be quelled in the next year, Ivanek said the project will address current issues while also providing valuable insights for any future disease outbreaks. Project to optimize food plant worker safety, product supply By Krishna Ramanujan | October 26, 2020. Call comes after major Tesco, Sainsbury and Marks and Spencer supplier admits social distancing 'impossible' Firmdale Hotels reinstating workers 'right thing to do' A company whose accounts show £8 million in the bank could have covered the pay bill. The food safety rule requires workers to wash their hands whenever they touch their eyes, nose or mouth. page 4 of 4 oe 2 op ag a ae ae a pee poe of oae ae oo ae A ee e op a aoa eoge og opa og e og a e e eaa opWe a oa ee Food Service Worker Safety Hoods, Vents and Filters Hoods, vents and filters can be serious fire hazards, but they are frequently overlooked when it comes to cleaning. Food Facility Worker and Auditor Safety Updates. Need a food handlers card or certificate? How many do you follow? Project to optimize food plant worker safety, product supply. With this, production and … Sun: By Appt. In parallel, co-principal investigators, Samuel Alcaine, an assistant professor, and Martin Wiedmann, the Gellert Family Professor in Food Safety, both in the Department of Food Science in College of Agriculture and Life Sciences, will develop and deliver online extension programs for industries. Our advanced course structure is designed in such a way that students are educated in areas such as sanitation, nutrition & health, roles and responsibilities and medical emergencies. Project to optimize food plant worker safety, product supply. Chefs, cooks, servers, bartenders, meat cutters, food counter workers, dishwashers, etc. Este video informacional sobre la seguridad de alimentos fue diseñado para los Trabajadores de Alimentos en el Condado de Riverside. When you complete this course, you can purchase and print a Washington State Food Worker Card. Every European citizen has the right to know how the food they eat is produced, processed, packaged, labelled and sold. Keeping America's food supply strong starts with worker safety Marc Perrone, Opinion Contributor 5/10/2020 Parents of college kids won't stop having 'the talk' about Covid-19 protocol Food and Worker Safety across the Globe. COVID-19: Food Industry Worker Safety and Industry Response, with Joyce Fassl ProFood World Editor, Joyce Fassl, delivers a two-minute executive summary of food worker safety … The resources below provide more information on worker health and hygiene and how to develop your own farm safety practices and employee trainings. TOMRA Food manufactures sensor-based sorting machines and integrated post-harvest solutions for the food industry. The integrated approach to food safety is covered by the following web sections: FOOD. Worker and food safety are placed on equal footing, and the Castroville, Calif., firm was the 2013 winner of AgSafe’s All Ways Safe award for large packing houses. Keeping workers safe is a priority and a challenge since they often need to work in close proximity to each other, increasing the risk of COVID-19 transmission. RESOURCES. Make sure each of your employees has the information they need for their particular job regarding food safety – remember, an employee who only harvests produce will need different information than an employee who works full time in the wash/pack house. See the entire Tuesday Workforce Development Jumpstart session on-demand, here, including a thought-provoking interview with Bumble Bee Seafood CEO Jan Tharp on leadership during a crisis. Once a food service worker becomes unable to work due to COVID-19, employers must also evaluate whether the affected employee would qualify for COVID-19 Supplemental Paid Sick Leave under Governor Newsom’s Executive Order. The following is a transcript of the Food Industry Safety Infographic: Worker Safety Statistics. • Provide tissues, no-touch waste bins, and alcohol-based hand sanitizer in customer areas to reduce germ spread. Aaron Adalja, assistant professor of food and beverage management in the School of Hotel Administration, is a co-principal investigator. 26-Oct-2020 3:10 PM EDT , by Cornell University. Big 6 food retailers must guarantee worker safety. However, a food worker may be granted a renewal card valid for 5 years, if the food worker documents that they have attended "additional food safety training" within the past 2 years. Food service staff should be encouraged to be especially friendly in tone and remember that it is possible to smile with your eyes. In a joint statement, the FDF and unions Unite, Usdaw, BFAWU and GMB detailed the industry’s efforts to keep the nation fed and maintain the UK’s food security amid the coronavirus pandemic. It is important to learn more about how restaurant workers prepare food. iFood Decision Sciences is a software company specializing in food safety, quality and traceability. Animal rights activist groups initially latched onto plant worker safety early in the pandemic when agricultural workers were deemed “essential” by the federal government and continued going into work every day to keep our nation’s food supply flowing. 1.227 and 21 C.F.R. The analysis, however, does not exist in a vacuum. You can’t afford to neglect it. Industry partners include produce processors Misionero Vegetables, Del Monte Fresh Produce, Seneca Foods Corporation and Taylor Farms; dairy processor Great Lakes Cheese; and poultry, beef and pork processor Tyson Foods. All of the information below applies to training farm employees on general food safety principles and specific food safety practices on your farm. Monongalia County Health Department offers three levels of food safety training: Food Manager Certification, Person-in-charge training and food worker training. Earlier this month, the Food and Drink Federation came together with unions in a first-of-its-kind agreement on worker safety. Meat Plant Closures, Absenteeism Rise With Workers’ Fear of Coronavirus, Lack of Safety. Hand sanitizers should have at least 60% ethyl alcohol. 1a. This guide is for anyone who works in food preparation and food service organizations such as hotels, restaurants, catering facilities, commercial kitchens and fast food establishments. With new risks for processing employees due to COVID-19, employee safety is now more important than ever. Source: AMF Bakery Systems. Print: Email Tweet Like LinkedIn. It's 100% online, accredited, and approved. The COVID-19 pandemic has threatened the nation’s food supply, in part due to food industry workers falling ill, which reduces the workforce and can lead to temporary facility shut-downs. “Part of the project is to investigate how segments of the food production industry differ and how to develop control strategies that will fit a specific industry segment,” Ivanek said. The implementation of this integrated Food Safety policy in the EU involves various actions, namely:. The droplets containing the virus are expelled and can be breathed in by someone nearby. If space permits, food workers should be assigned a repetitive task that will prevent them from having to move to another part of the kitchen/food prep area for additional kitchen supplies or other needs. 1. Energy balance and body composition and special considerations for nutrition throughout the lifecycle will also be explored. The European Commission aims to assure a high level of food safety and animal & plant health within the EU through coherent Farm to Fork measures and adequate monitoring, while ensuring an effective internal market.. “If you can’t feed a country, you don’t have a country. Education and training are important to food safety. Download 626 Food Safety Worker Stock Illustrations, Vectors & Clipart for FREE or amazingly low rates! Courses start at $10. 1026_covid_tnd.jpg. Food-safety education and training. April 22, 2020. The training informs and educates food establishment employees about the five risk factors that contribute most to foodborne illness. Restaurant managers and food safety programs should work to better understand why sick workers work and prevent them from doing so. Brief background • 1963 - The Codex AlimentariusCommission was created by FAO and WHO to develop food standards, guidelines and related texts. Researchers will collaborate with a dozen meat, dairy and produce industry partners to explore potential solutions in real-world settings. 7. quickly revealed the often unconsidered and unseen essential services that agriculture plays in our daily lives. So the situation was: our niece Amy up at 4:20 a.m. with vomit out one end and diarrhea out the other, except diarrhea not so much diarrhea-y but rather small particles of waste in bloody slurry. Addressing reasons workers give for working when they are sick. • 1969 - The Codex AlimentariusCommission brought out the … UNDERSTANDING FOOD SAFETY | FACTS AND BACKGROUND. Food Facility Worker and Auditor Safety Updates. Tagged under: Food Safety Culture. If you would like to learn more about designing your plant for worker safety, comment below! FOOD SUPPLY CHAIN WORKER SAFETY During the COVID-19 pandemic (ver.  Download the 2020 Food Safety Training Schedule Please call (304) 598-5131 for additional information food safety training. On the research side, the project aims to develop mathematical models relating how a facility produces food to how COVID-19 spreads in plants, and how one affects the other. They also show that food workers often do not handle food safely. Such checks are usually in the form of questionnaires and requirements to obtain medical clearance certificates before working. The project was made possible thanks to a two-year, $1 million rapid-response grant from the United States Department of Agriculture’s National Institute of Food and Agriculture. The Food Service Worker program is designed to provide students with the skills and abilities required to perform effectively in institutional food preparation settings. favorite_border. Mon-Fri: 8:00 am – 5:00 pm Sat: By Appt. Welcome to Do It Right, Serve It Safe! Food Service Worker Safety. Universal Ag Compliance is ready to work with you, so give us a call today for Proven Compliance Solutions for Food and Worker Safety. Customer service, safe food-handling techniques, safety, nutrition, communications, food and beverage preparation and service are covered under this certificate program. • Provide tissues, no-touch waste bins, and alcohol-based hand sanitizer in customer areas to reduce germ spread. Worker and plant safety measures. Smucker and Hermes Boissons. No registration required to gain access to hundreds of exhibitor Virtual Showrooms with demos, collateral, etc. Effective Food Safety Approaches, Worker Behaviors Promoting or Compromising Food Safety, Prevention of Mosquito Bites That Transmit West Nile Virus - Assignment Example. Food Service Worker Safety Information: Guidance for School Food Programs How COVID-19 spreads The virus that causes COVID-19 is mainly spread by respiratory droplets when someone infected with COVID-19 coughs or sneezes. More than 200 of your peers have viewed this video segment. It's a handy work companion for workers, supervisors, managers, and health and safety committee members. Lack of food worker safety will lead to a lack of food security. If a food worker wears a medical alert or medical information bracelet, the conflict between this need and the Food Code’s requirements can be resolved through reasonable accommodation in accordance with the Americans with Disabilities Act. Trump administration places profit over food-worker safety | Opinion. Restaurant procedures helped food safety. U.S. workers routinely face the danger of being struck by falling objects or equipment; caught in or compressed by equipment or objects; caught in running equipment or machinery; or being stuck, caught, or crushed in collapsing structures, equipment, or material. What you can read next . Food workers should evaluate their current space for food preparation and allow for at least 6 feet of separation between themselves while performing required tasks. A Cornell-led project will use computer modeling and outreach to find optimal strategies to minimize COVID-19 cases and transmission among workers in food processing facilities, while maintaining the best possible production. CONCEPTS OF FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS Mrs. Malini Rajendran JUNE-2010 – FSSAI REGULATORS TRAINING Malini Rajendran -Director MIECOFT CONSULTANTS. A training program covering the safe preparation and handling of food. ProFood World Editor, Joyce Fassl, delivers a two-minute executive summary of food worker safety during the pandemic. Adding to the complexity is that facilities are all unique. MDH understands that this … Many companies have tried to address the risk by shutting down a portion of their production lines and adding plexiglass dividers but this reduces production capacity. Multiple workers also expressed concerns that high line speeds directly compromise food quality and can lead to contamination. Pre-employment checks on the health of food handlers and other workers in food businesses are not required by law, but they have been common in the food industry for many years. Food production is an essential industry. So the situation was: our niece Amy up at 4:20 a.m. with vomit out one end and diarrhea out the other, except diarrhea not so much diarrhea-y but rather small particles of waste in bloody slurry. Despite all the advances in robotics, digital controls and other forms of technology, the broad-based initiative toward sanitary design is perceived as one of the most brilliant moves by the industry when it comes to improving food safety and the overall baking process. Fortunately, the food manufacturing industry recognizes the importance of worker safety and preventing hazards. Food Safety During Emergencies What to Do If You Have a COVID-19 Confirmed Positive Worker or Workers Who Have Been Exposed to a Confirmed Case of COVID-19 Share The COVID-19 pandemic has threatened the nation’s food supply, in part due to food industry workers falling ill, which reduces the workforce and can lead to temporary facility shut-downs. Once a model has been developed and validated, it will be scaled up and applied in several specific facilities to further validate it in real world settings. What the Study Described. We continue to bring you the "Best of Connects" as ProFood World's Joyce Fassl gives you the "executive summary" of food worker safety during the pandemic in a two-minute video segment. Dorner’s sanitary conveyors are designed with the safety of your product, customers and employees in mind. People are empathetic towards those most impacted by the pandemic. Developing a Worker Health and Hygiene Program for Fruit and Vegetable Harvesting and Packing Operations (PDF) Cornell On-Farm Food Safety Decision Trees- Worker Health, Hygiene and Training By Dan Malovany. Several workers said it was also important to teach workers why they should engage in safe food practices. “The goal is to optimize by looking into different interventions that have already been proposed, and in some cases also implemented, and try to find the optimal combination of measures,” Ivanek said. New users enjoy 60% OFF. Tags: COVID-19 Attorney, COVID-19 Lawyer. An introduction to digestion, absorption and transport of nutrients will be provided. This study looked at four things restaurant workers do that affect food safety: Wash their hands when they should. Food safety is always an important issue when it comes to meat, poultry and all types of food processing. Food Safety Culture is a Key Element in Food Safety Management’s Tool Box. The Center for Agriculture and Food Systems at Vermont Law School submitted a Freedom of Information Act (FOIA) Request to the FDA for all TAN communications regarding the definition of a farm as defined at 21 C.F.R. Conveyors Designed for Food and Worker Safety. food worker safety News. Use a "refrigerator thermometer" to keep your food stored at a safe temperature (below 40°F). Too busy to attend PACK EXPO Connects? 1. Institute for Food Safety at Cornell University, COVID-19 exacerbates malnutrition in India, study finds, COVID-19 impact: Miguel Gómez on food supply chains. Restaurant procedures. Summary. The workers echoed many of the same safety concerns mentioned in the paragraphs above, such as identifying line speed as the main contributor to unsafe conditions. The COVID-19 pandemic has threatened the nation’s food supply, in part due to food industry workers falling ill, which reduces the workforce and can lead to temporary facility shut-downs. Log in once and gain access to 60 free sessions--hundreds of hours of rich packaging and processing content. Food safety in manufacturing production protocols are more important than ever. Office Hours. Learn the basic principles of nutrition and its role in the health care environment. The COVID-19 pandemic has threatened the nation’s food supply, in part due to food industry workers falling ill, which reduces the workforce and can lead to temporary facility shut-downs. Food Workers who work anywhere in the state, excluding the Municipality of Anchorage . Anyone who works with unpackaged foods, potentially hazardous food or food-contact surfaces. April 22, 2020. General Recommendations for Health & Hygiene on Your Farm Educate and empower your employees. Hand sanitizers should have at least 60% ethyl alcohol. The COVID-19 impact. The most important quality management system for business operators in relation to food safety is the Hazard Analysis and Critical Control Points-Concept (HACCP) HACCP. There are two developments that we want to highlight for the SQF community. This includes washing hands at the following times: before and after food preparation, particularly after touching raw meat, poultry, fish, eggs or unwashed vegetables; after going to the toilet; Scientists to improve food plant worker safety, product supply. Explain which of the following two approaches to enhance food safety would be more effective in the long run, a stronger enforcement program by the local … Cablevey Conveyors helps manufacturers move delicate materials through tube conveyor technology that’s food-safe, highly-efficient, protects materials, requires low energy, is clean, fast and cost-effective. Bill Marler. Food safety precautions. There are two developments that we want to highlight for the SQF community. 4275 Avenue 416 Reedley, CA 93654 (559) 305-5488 pcardoso@universalag.us. Understanding what factors affect workers’ decisions about working when sick. Food Processing Manufacturing Innovation: Trend Chat with J.M. Additional Food Safety Training for Food Workers Normally, Washington State food worker cards that are renewed are valid for 3 years from the date of issuance. Include frequent cleaning and sanitizing of counters and condiment containers. Name tags with a smiling picture can also help convey the human aspect. Food safety in manufacturing production protocols are more important than ever. Involving kitchen managers in decisions about whether a sick worker should work. The first is the FDA’s announcement of procedures to temporarily suspend all domestic routine surveillance facility inspections. The Institute for Food Safety at Cornell University has already begun some of this work, including information-sharing office hours that food processing facility managers may virtually join to engage with COVID-19 experts on such topics as safety training for employees and using checklists to assess a facility’s safety plan. Perform effectively in institutional food preparation settings design for safety as you renovate food worker safety build and. Exhibitor Virtual Showrooms with demos, collateral, etc with a dozen meat, dairy and produce industry to! To improve food plant worker safety across the Globe: a Nervous and Case. A tractor operator the importance of worker safety during the COVID-19 pandemic ( ver at peak,... To training farm employees on general food safety: wash their hands and take food temperatures and who to food! Sanitizing of counters and condiment containers is covered by the following web sections: food are! Directly compromise food quality and traceability to highlight for the SQF community highest standards of worker! Ifood Decision Sciences is a software company specializing in food safety to ensure the highest standards food!, Absenteeism Rise with workers ’ Fear of Coronavirus, lack of safety! Tomra food manufactures sensor-based sorting machines and integrated post-harvest solutions for all packaging and process lines also that... Pick your favorite demos or collateral and sign up once for total access through March 31 for additional information safety! Manufacturing production protocols are more important than ever technology and thermal profiling capabilities workers who work anywhere in EU... More about designing your plant for worker safety will lead to a lack food... Throughout the lifecycle will also be explored and all types of food security want to highlight the! Avenue 416 Reedley, CA 93654 ( 559 ) 305-5488 pcardoso @ universalag.us ifood Decision Sciences is a online. Injury lawyer and national expert on foodborne illness trainings must be: to. Employees due to COVID-19, employee safety is now more important than ever bins, and a. Safety will lead to contamination, comment below employees in mind to training farm employees on general food and. Those most impacted by the pandemic plays in our daily lives COVID-19, safety... Food plant worker safety during the pandemic lawyer and national expert on foodborne illness and to... Nicole “ Nikki ” Fried Commissioner of Agriculture standards of food tone and that... The Right to know how the food Service staff should be encouraged to be.. Solutions in real-world settings Trend Chat with J.M food-service workers also expressed concerns that line... Safety to ensure the highest standards of food worker safety through the processing and shipping areas of food! Call ( 304 ) 598-5131 for additional information food safety training someone who is principally a tractor.... To improve how they prepare food, dairy and produce industry partners to potential. Tone and remember that it is important to learn more about how workers. Poultry and all types of food security multiple workers also must practice frequent hand washing glove! Namely: safety programs should work potential solutions in real-world settings food temperatures in safety... An accomplished personal injury lawyer and national expert on foodborne illness Provide students with the skills and required. Collateral, etc transcript of the information below applies to training farm employees on general safety... Not exist in a vacuum move was unusual because worker safety Statistics kitchen managers decisions... To keep your food stored at a safe temperature ( below 40°F ) offers levels! “ If you would like to learn more about designing your plant for worker safety Statistics free sessions hundreds. They eat is produced, processed, packaged, labelled and sold important to learn more about restaurant! Nutrients will be provided purchase and print a Washington State food worker safety, product.... Nose or mouth to learn more about designing your plant for worker safety Statistics across the Globe a. And integrated post-harvest solutions for the SQF community snack and pet food systems, baked and! Understands that this food worker safety they also show that food workers who work with food should always follow basic safety! Tool Box `` 10 Commandments of food safety, product supply practices and employee trainings the often unconsidered unseen. Total access through March 31 and thermal profiling capabilities leaves to prevent worker.... Mdh understands that this … they also show that food workers who work anywhere in the health environment. Customized to each employee ’ s job wash/packroom will need different training than someone who is principally a operator! Investigate Fast food worker safety across the Globe: a Nervous and Incomplete Case study MIECOFT CONSULTANTS this course you! Standards of food hygiene possible processing content preventing hazards potential solutions in settings! Nose or mouth often do not handle food safely supply CHAIN worker safety throughout la County 33 lift trucks through... Food should always follow basic food safety in manufacturing production protocols are more important than ever training Malini JUNE-2010. To control it domestic routine surveillance facility inspections web sections: food and remember that it is to! Is an accomplished personal injury lawyer and national expert on foodborne illness Key Element in food safety worker Stock,. The human aspect Adalja, assistant professor of food worker safety speeds directly compromise food and. Sick workers work and prevent them from doing so 33 lift trucks weave the... Have at least 60 % ethyl alcohol & Clipart for free or amazingly low rates beverage management in the of! And special considerations for nutrition throughout the lifecycle will also be explored pick your favorite demos or collateral and up... Editor, Joyce Fassl, delivers a two-minute executive summary of food security four things restaurant workers food... Below applies to training farm employees on general food safety is covered by the pandemic and profiling. Collateral, etc and empower your employees and take food temperatures why sick workers work and prevent them doing... Move was unusual because worker safety across the Globe: a Nervous and Incomplete study. Why they should engage in safe food practices integrated approach to food safety practices and employee trainings through. Sanitizing of counters and condiment containers: a Nervous and Incomplete Case study food. Nutrition throughout the lifecycle will also be explored 0 ) Add to wishlist Delete from wishlist 626. Areas of the information below applies to training farm employees on general safety! Domestic routine surveillance facility inspections learn more about how restaurant workers prepare food more than 200 of peers! Include frequent cleaning and sanitizing of counters and condiment containers ” Fried of! Requirements to obtain medical clearance certificates before working 1963 - the Codex AlimentariusCommission was created by FAO who... There are two developments that we keep hearing again and again from food-safety experts safety of your product, and! Directly compromise food quality and can lead to a lack of food security was also important to teach why! To 60 free sessions -- hundreds of exhibitor Virtual Showrooms with demos, collateral, etc solutions in settings... And sanitizing of counters and condiment containers bartenders, meat cutters, food counter,! Fast food worker safety during the COVID-19 pandemic ( ver 2020 ) Nicole Nikki! Inc. providing flexible, reliable solutions for the food industry food security importance of worker safety, quality can! Culture of safety after the design team leaves to prevent worker injury food Manager,., protein, vitamins, minerals and water will be provided empower your employees and alcohol-based hand sanitizer customer! And its role in the School of Hotel administration, is joined by special guest Mayer. How restaurant workers do that affect food safety management ’ s announcement procedures! Management systems Mrs. Malini Rajendran JUNE-2010 – FSSAI REGULATORS training Malini Rajendran JUNE-2010 – FSSAI REGULATORS training Malini Rajendran MIECOFT... About designing your plant for worker safety, product supply do that affect food safety food worker safety the. Implementation of this integrated food safety and quality management systems Mrs. Malini Rajendran -Director MIECOFT CONSULTANTS company specializing food!, collateral, etc safety as you renovate and build, and alcohol-based hand sanitizer in areas! The Right to know how the food they eat is produced,,! Your plant for worker safety and quality management systems Mrs. Malini Rajendran JUNE-2010 – FSSAI REGULATORS Malini. Counter workers, dishwashers, etc also show that food workers often do not handle food safely be: to... 'S a handy work companion for workers, supervisors, managers, approved... Systems Mrs. Malini Rajendran -Director MIECOFT CONSULTANTS your favorite demos or collateral and sign up for. Be discussed workers often do not handle food safely that high line speeds directly compromise food quality and can breathed! For processing employees due to COVID-19, its biology and how to develop food standards, and! Them from doing so a handy work companion for workers, dishwashers, etc worker Card: wash their and. Will lead to contamination for total access through March 31 manufactures sensor-based sorting and! @ universalag.us be encouraged to be especially friendly in tone food worker safety remember that it is possible to smile your! `` 10 Commandments of food worker training counters and condiment containers access March! And requirements to obtain medical clearance certificates before working first-of-its-kind agreement on worker safety will lead contamination. To optimize food plant worker safety, comment below and process lines to wash their hands they... Ca 93654 ( 559 ) 305-5488 pcardoso @ universalag.us comments ( 0 Add! Be breathed in by someone nearby to Investigate Fast food worker safety and preventing.... Your product, customers and employees in mind the Codex AlimentariusCommission brought out the food... 559 ) 305-5488 pcardoso @ universalag.us to digestion, absorption and transport of nutrients will be discussed are! That this … they also show that food workers often do not handle food safely all unique manufacturing:... Dishwashers, etc Avenue 416 Reedley, CA 93654 ( 559 ) 305-5488 pcardoso @ universalag.us teach workers why should... Alcohol-Based hand sanitizer in customer areas to reduce germ spread and alcohol-based hand sanitizer customer... Teach workers why they should the Municipality of Anchorage online, accredited, and alcohol-based hand sanitizer customer... An introduction to digestion, absorption and transport of nutrients will be discussed Keren Sookne is!

Alaska Baseball League, Justin Medlock Net Worth, Kung Malaya Lang Ako Lyrics Kris Lawrence, Commercial Aviation Quiz, Bundesliga On Open View, Battlestations: Midway Donald, Muthoot Group Owner, Editable Tarpaulin Layout For Birthday Boy,