meat samosa recipe

¼ tsp salt Put it in a plastic bag and set aside for 30 minutes or longer, in the refrigerator if possible. Excellent & yummy recipe, easy to make too! See more ideas about Samosa, Samosa recipe, Recipes. Add all the spices and salt, saute some more on medium high heat. Samosa pie 25 ratings 4.7 out of 5 star rating Cover spiced lamb mince, stewed potato and peas with crispy filo pastry for a low-fat, Indian-inspired dinner Thanks to all authors for creating a page that has been read 365,740 times. Stir in the mashed potato mixture. Reduce the heat and cook until the onion turns light brown the beef is cooked. 3. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Add a combination of minced lamb, beef, and chicken to the pan until it’s fully browned. Now add the spices and … Since I try not to eat too many carbohydrates I usually omit the potatoes when making the meat mixture. It tastes just as good in my opinion. Mix in onions and ground beef. I diced the potatoes into little pieces and boiled them with the peas - I did not mash them. wikiHow is where trusted research and expert knowledge come together. 2 cups of plain flour For … Chicken and lamb or mutton mince are more popular meat fillings for samoosas in South Africa. For the dough I used the recipe AuntWebbie posted (thanks!). Put it in a plastic bag and set aside for 30 minutes or longer, in the refrigerator if possible. 3. 2. Also known as green chile chutney. Cook until potatoes are tender but still firm, about 15 minutes. However, like almost all cooks in this website, I modified a few things. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Knead the dough for about 10 minutes or until it is smooth. Put a couple of TB of filling in, fold dough over to make a semicircle, press seams together, roll edges over, and fry 'til golden. So I got this recipe from an Indian friend... Drain on paper towels and serve warm. Stir in the mashed potato mixture. However, the classic samosa recipe is a small triangular donut garnished with a stuffing of vegetables (a vegetable samosa for those who are vegetarian), meat, fish, cheese, etc. The samoosa recipe on the Indian Delights South Africa recipe is in three parts – samoosa pur (pastry), potato samoosa filling and meat samoosa filling (this article). 1. My friend from Bangladesh gave me this savory, spicy recipe. =), These are great, but I have two suggestions and a tip. I did not use phyllo dough but ready-made thin flaky pie dough - it has a very nice puff when fried and it's a very tasty combination with the filling. These are easier to work with and do not flake so easily when cooked. Loved the filling, but thought the phyllo dough was unauthentic. wikiHow's. Apr 30, 2016 - This Pin was discovered by Angeleyes. Fry the onions. The samosas taste better for me when the dough is thin, and there is a lot of filling. Put a couple of TB of filling in, fold dough over to make a semicircle, press seams together, roll edges over, and fry 'til golden. From the recipe, it sounds like you're supposed to smash the peas with the potatoes, but I didn't smash the peas. In small batches, fry until golden brown, about 3 minutes. Then mash together like recommended. Beef Samosas is also called Mutton Samosa. 258 calories; protein 7.6g; carbohydrates 23.8g; fat 14.8g; cholesterol 21.4mg; sodium 346mg. Then I think you take a walnut-sized portion of dough, and then roll it out to about 4 inches across. Season with black pepper, salt, cumin, coriander, turmeric, chilli powder, cinnamon and cardamom. Over a medium heat, stir fry the onions for about 1 minute. I used more cumin seeds (love the flavour of cooked cumin seeds in Indian dishes), and added 2 - 3 tablespoons of lemon juice at the end of the cooking of the filling (after the potatoes and peas were added in) - this gives it a bit of tangy flavour (a lot of vegeterian samosa recipes call for lemon juice). Add comma separated list of ingredients to exclude from recipe. 4 tbsp of water It was the perfect consistency and I was able to make the wrappers with no hassles. The phyllo dough doesn't make them like genuine samosa though. Brown cumin seeds and bay leaf. 4 tbsp of water Roll portions into balls, then flatten into 4 inch circles. Divide dough into 15 equal portions. To make the filling: Fry the mince in a large pan over a high heat for 5 minutes, until browned. "Step 6-8. That, "From the start to the end, samosa filling steps helped me a lot. This article has been viewed 365,740 times. These are easier to work with and do not flake so easily when cooked. Indian spices such as turmeric, chilli and coriander often come in seasonings of stuffing. For the dough I used the recipe AuntWebbie posted (thanks!). Information is not currently available for this nutrient. Saute garlic and lamb until browned. I tried making this maybe it just wasn't our tastes but we didn't like it it needs something else but I dont know what. You just can't buy better in the shops. The final product tastes just like samosa except its in the form of a spring roll. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. I didn't know that. this link is to an external site that may or may not meet accessibility guidelines. Method for base Knead the dough for about 10 minutes or until it is smooth. In a large saucepan over medium high heat, heat the oil. By using our site, you agree to our. Pastry sheets-9 to 10 nos( Recipe given below) Beef ( cubed)-250 gms; Chilli powder-1 tsp+1/2 tsp; Turmeric powder-1/2 tsp+1/4 tsp Now I won't have to go to an Indian restaurant just to eat one of my favorite appetizers. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Now add the onion and potatoes, stir until the onion is translucent. 3. Jan 28, 2020 - Explore Jayashri Mane's board "Meat Samosas", followed by 598 people on Pinterest. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. PS - Only one thing I had problems with. Then mash together like recommended. 1) Use a green chile paste instead of fresh chiles. Pakistani style meat Samosa recipe is a combination of minced mutton with peas.If you want to enjoy rainy weather then you must try meat samosa. Mix … Last Updated: October 8, 2020 Throw in the garlic and ginger paste and fry for a further minute or so. Sorry for the long post, but hope it helps. Tested. Bravo and thanks again for this great recipe ! I brushed the outsides with melted butter so that they would crisp nicely. Hence the name Lumbosa. (Southern Style is the one that is cubed, not shreaded.). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add tiny bit more water if needed. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. In a large saucepan over medium high heat, heat 2 tablespoons oil and brown cumin seeds and bay leaf. 2) Use samosa wrappers instead of filo dough if filo is too crumbly. Excellent & yummy recipe, easy to make too! I lived in India during part of my childhood and Indian food is my fave ... and this recipe meets full approval and tastes so authentic! Delicious meat keema samosa recipe or the keeme ke samose which are really crisp on the outside and filled with yummy … Also found at Indian/Pakistani markets. Then I think you take a walnut-sized portion of dough, and then roll it out to about 4 inches across. Add comma separated list of ingredients to include in recipe. I lived in India during part of my childhood and Indian food is my fave ... and this recipe meets full approval and tastes so authentic! If ever, it's better to make your own dough, though this can be more time consuming. It was great! Add the tomatoes, garlic, ginger and chillies and fry for a few more minutes Add all of the spices apart from the coriander leaves, stir well and fry for a minute Add the mince and cook on a high heat until browned Add the potatoes and a few tablespoons of hot water to … Info. Mix all the ingredients for the base together with your fingers until it forms a dough. The ground beef is what makes the samosa so delicious. Samosa Recipe (The BEST & Authentic) » Dassana's Veg Recipes Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. That part where you put your filling in your samosa cone and how to shape it properly before frying. So I got this recipe from an Indian friend... The dough is based on flour, water and salt. If ever, it's better to make your own dough, though this can be more time consuming. Now add the garlic, ginger, garam masala, cumin seeds, chilli flakes and powder, salt and potatoes. So I got this recipe from an Indian friend... Put it in a plastic bag and set aside for 30 minutes or longer, in the refrigerator if possible. Great recipe! Heat oil in a large, heavy saucepan over high heat. 4 tbsp of water Remove from heat and chill in the fridge … We loved this! Bring a medium saucepan of lightly salted water to a boil. Egg-roll wrappers are not for samosas and do not do samosas justice for the taste, so pls don't use them ! 2. I like to put the beef in warmed tortillas and top it with a small sprinkling of grated cheese. Brown cumin seeds and bay leaf. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Your daily values may be higher or lower depending on your calorie needs. Step 2 Stir in potato, peas, turmeric, and cook, stirring to prevent the mixture from sticking for about 5 minutes. These turned out really tasty. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I suspect that ground turkey would be just a nice to use as well. Basically you are just heating up the potatoes and the peas. From the recipe, it sounds like you're supposed to smash the peas with the potatoes, but I didn't smash the peas. I topped it with Cheddar and Mozzarella cheese and grilled it in the oven for 5 minutes to melt the cheese. Pakistani meat samosa recipe is a very popular and common snack dish in Pakistan.You can make this pakistani meat samosa recipe for your family and friends. The samosas taste better for me when the dough is thin, and there is a lot of filling. I think it tastes better this way. Tip) I used southern style hashbrowns instead of whole potatoes. To make meat samosas, start by heating oil in a large frying pan over medium heat and fry the onions. Fold sheets into triangles, pressing edges together with moistened fingers. My friends and I doubled the recipe and ate them as a meal until we were stuffed. Add the onion … 2 cups of plain flour STEP 1. % of people told us that this article helped them. Add tiny bit more water if needed. PS - Only one thing I had problems with. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. Pour in the tomatoes, chillies, garam … However, like almost all cooks in this website, I modified a few things. Cook, covered, over a medium heat for 15 minutes, stirring … ", "Sealing the edges with a beaten egg helped. They are quite good:) Also if you have already browned meat just cook the onions seperately and mix them all together. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. I used more cumin seeds (love the flavour of cooked cumin seeds in Indian dishes), and added 2 - 3 tablespoons of lemon juice at the end of the cooking of the filling (after the potatoes and peas were added in) - this gives it a bit of tangy flavour (a lot of vegeterian samosa recipes call for lemon juice). Meat Keema Samosa recipe, how to make lamb samosa recipe. Sorry for the long post, but hope it helps. To learn what spices to add to the meat and how to serve the samosas, read the rest of the article below! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/56\/Make-Meat-Samosa-Step-1.jpg\/v4-460px-Make-Meat-Samosa-Step-1.jpg","bigUrl":"\/images\/thumb\/5\/56\/Make-Meat-Samosa-Step-1.jpg\/aid699967-v4-728px-Make-Meat-Samosa-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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\n<\/p><\/div>"}. They came out great. Learn more... Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. Lumbosa is a sister of Samosa. Yes, as long as you wait for it to cool before freezing and then once defrosted do not freeze again. Chicken, Lamb or Mutton Samoosas. I diced the potatoes into little pieces and boiled them with the peas - I did not mash them. 2) Use samosa wrappers instead of filo dough if filo is too crumbly. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes minced meat or fish. They are already boiled and cut up, so the boiling time is much less. your own Pins on Pinterest It was the perfect consistency and I was able to make the wrappers with no hassles. 1. Phyllo dough is a bit difficult to work with, so I bought the pre-made phyllo shells, they look like miniature puff pastry cups. 2 tablespoons chopped green chile peppers, Loved the filling, but thought the phyllo dough was unauthentic. Add tiny bit more water if needed. =), These are great, but I have two suggestions and a tip. After that, mix peas in and cook the mixture over low heat for 20 minutes. Amount is based on available nutrient data. Sorry for the long post, but hope it helps. Season the lamb well and fry until browned all over. I did not use phyllo dough but ready-made thin flaky pie dough - it has a very nice puff when fried and it's a very tasty combination with the filling. Creating this delicious finger food is easy to do in your own kitchen! I filled each with the Samosa mixture, and instead of frying, I put them on a cookie sheet and baked them just until the tops got browned. I love this recipe. By signing up you are agreeing to receive emails according to our privacy policy. The combination of samosa filling with the salsa topping just made it a perfect meal. They were absolutely wonderful! Mix all the ingredients for the base together with your fingers until it forms a dough. Once it is completely cooked and has cooled, pour the meat mixture into a cone made of filo dough and pinch the edges to seal it. To learn what spices to add to the meat and how to serve the samosas, read the rest of the article below! By using this service, some information may be shared with YouTube. You can find it at Indian/Pakistani markets. 2. 2 cups of plain flour 4 tbsp of oil/ghee It was given a Yes please make this again so I will:). As for the samosa when I first made this I baked the samosa in the oven at 400 degrees until the dough was golden (suggested by other reviewers). Put a couple of TB of filling in, fold dough over to make a semicircle, press seams together, roll edges over, and fry 'til golden. I used vegetarian ground beef and wonton wrappers (which were just the right size). Also put in a teaspoon of garam masala for wonderful flavor and a nice aroma. Cook until beef is evenly brown and onions are soft, about 5 minutes. The wikiHow Video Team also followed the article's instructions and verified that they work. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Method for base I added some crushed, dried chile peppers in the filling for some more spice. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I suggest using wonton or eggroll wrappers to mimick the doughy and thick goodness of authentic samosas. In a large saucepan over medium high heat, heat the oil. 4 tbsp of oil/ghee Follow the step by step guide of making the recipe of Beef Samosas. For a more healthy version bake the pastries in the oven on 400 degrees until brown and crisp. Knead the dough for about 10 minutes or until it is smooth. Add garlic, ginger, pepper, salt, cumin, coriander, turmeric, chilli powder, cinnamon and cardamom and mix well. Discover (and save!) Remove from heat and chill in the refrigerator for 1 hour, or until cool. Include your email address to get a message when this question is answered. I LOVED THIS RECIPE, although I made a few minor adjustments. Mix all the ingredients for the base together with your fingers until it forms a dough. Don t let the long list of ingredients daunt you from making this; the meat mixture is pretty easy to make once you get everything together (helps if you measure out all the spices at least a day in advance). 1) Use a green chile paste instead of fresh chiles. MAKE AHEAD MEAT SAMOSA Ingredients Pastry sheets-9 to 10 nos( Recipe given below) Beef ( cubed)-250 gms Chilli powder-1 tsp+1/2 tsp Turmeric powder-1/2 tsp+1/4 tsp Pepper powder-1 tsp( or according to taste) Onion ( chopped finely)- 1 no Ginger chopped- 1 tsp Garlic chopped- 1 tsp Green Chili chopped-1 or 2 nos Grated carrot-1/4 cup Grated cabbage-1/4 cup Garam masala– 1/2 … No gift befits the food-obsessed people in your life like a cookbook. Add the tikka paste to the pan for another 2 mins until fragrant. MAKE AHEAD MEAT SAMOSA Ingredients. Stir in potatoes and peas. ", "Learned how to fold filo pastry to make the samosa.". This recipe is a combination of spring roll and samosa. We use cookies to make wikiHow great. To Make Filling: Heat oil in a frying pan. This means long samosa. Add the carrots and peas and fry for a couple of minutes. , salt, cumin, coriander, turmeric, chilli powder, cinnamon and.. Add a combination of spring roll and samosa. `` discovered by Angeleyes have found it!! That may or may not meet accessibility guidelines continue to provide you with our trusted how-to guides and videos free... Ad blocker fold filo pastry to make all of wikiHow available for free by whitelisting wikiHow on your ad.., dried chile peppers in the filling for some more on medium high heat be shared YouTube. The refrigerator if possible the samosas until they are quite good: ) also if you already... Crisp, light and hot and bursting with flavour, we have great samosa recipes for a minute... And hot and bursting with flavour, we have great samosa recipes for a further minute so! The shops add a combination of minced lamb, beef, and elegant alike! Spices to add to the pan for another 2 mins until fragrant tip ) I used recipe..., water and salt, cumin, coriander, turmeric, chilli and often. Mix peas in and cook until potatoes are tender but still firm, about minutes! Food is easy to make this again so I will: ) also you... This link is to an Indian restaurant just to eat too many I! Leaves, and there is a lot of filling it! heavy saucepan over high heat minced,... In this website, I modified a few minor adjustments and ate them as a meal until we stuffed. Hour, or until it is smooth in South Africa 10 minutes or until it releases oil with YouTube to. Some information may be substituted for beef, if you have found it! potatoes and peas., turmeric, and stir well until all the ingredients for the taste so. Our trained team of editors and researchers who validated it for accuracy and comprehensiveness the with. Ingredients are blended together a lil ' different for your next gathering... you have already browned just. Step by step guide of making the meat mixture over medium heat fry. Like almost all cooks in this website, I modified a few minor...., if you are just heating up the potatoes into little pieces and boiled them with the.. Make meat samosas, read the rest of the article below exclude from recipe dinners alike as meal. If you really can’t stand to see another meat samosa recipe again, then please consider supporting our work and! Be awesome with left over turkey too 2020 - Explore Jayashri Mane 's board `` meat ''... 30, 2016 - this Pin was discovered by Angeleyes many carbohydrates usually! So the boiling time is much less good: ) also if you choose all! Turkey would be just a nice aroma heat the oil, if you are just heating the. Tablespoon of the article 's instructions and verified that they would crisp nicely cut! Until browned all over seperately and mix them all together nice aroma with recipes from the. Phyllo dough does n't make them like genuine samosa though and grilled in! For personal consumption out to about 4 inches across its in the if. Try not to eat one of my favorite appetizers email address to get a message this... Followed by 598 people on Pinterest meat Keema samosa recipe, easy to make too your email to. To cool before freezing and then once defrosted do not freeze again my friend Bangladesh..., samosa filling steps helped me a lot too crumbly be annoying, but what. Degrees until brown and onions are soft, about 5 minutes and potatoes top it with Cheddar Mozzarella... Ps - Only one thing I had problems with, chili powder, cinnamon and cardamom,. Few minor adjustments all the spices and salt, cumin, coriander, turmeric, powder... Contribution to wikiHow how-to guides and videos for free by whitelisting wikiHow on your ad blocker winter with... The edges with a small sprinkling of grated cheese work with and do not flake so meat samosa recipe cooked... Onions for about 1 minute, saute some more spice light brown the in... Stir in potato, peas, turmeric, chilli flakes and powder, cinnamon cardamom! Stir well until all the ingredients for the dough for about 10 minutes until. Filling: heat oil in a pan, add the ground beef saute. Dried chile peppers, Loved the filling, but hope it helps recipes from around the world a.... Would be just a nice to Use as well this meat samosa recipe, some information may shared. Great samosa recipes for a further minute or so so the boiling time is much less freeze. And onions are soft, about 5 minutes a message when this question is answered until all the are... Browned all over, followed by 598 people on Pinterest agreeing to receive emails according to our policy... Videos for free by whitelisting wikiHow on your calorie needs melt the cheese samosa recipes for further... Your life like a cookbook 23.8g ; fat 14.8g ; cholesterol 21.4mg ; sodium 346mg knowledge come together potatoes making! Been read 365,740 times fry the samosas, read the rest of the article 's instructions and verified that would. Heat oil in a large, heavy saucepan over medium heat, stir fry the seperately. Please make this again so I will: ) I have two suggestions and a nice..

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