chocolate glazed yeast donut recipe

Those craggy edges just soak up that luscious thick glaze. That chocolate glaze looks incredible, too! Start by carving out a designated work area in your space. Add the remaining flour, combining on low speed at first, and then increase the speed to medium and beat well. Beat on low for 30 seconds, scraping bowl constantly. But there are endless options of glaze you can try to pair with these donuts. In large heavy pot, heat 4 inches of vegetable oil to 400°F. Assembly: Dip the tops of the donuts into the chocolate glaze and then cover with sprinkles. Author: Gemma Stafford Servings: 12 donuts Set aside. Those craggy edges just soak up that luscious thick glaze. Your family did very well!!!! Transfer to parchment squares. Transfer dough to a lightly floured baking sheet; pat out 1/2 inch thick. Yeast donuts tend to be fluffier and lighter than cake donuts but can be greasier (think Krispy Kreme donuts). In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar. See more ideas about Desserts, Dessert recipes, Favorite recipes. Your doughnuts are wonderful! Glaze can be refrigerated in an airtight container up to 3 days; stir until smooth before using. (Makes 1 1/2 cups.). Funny, our donuts didn’t last 24 hours either. Keep everything from your countertops to your dining room chairs germ-free. Milk - whole milk is best. While cooling, make the chocolate glaze. https://www.barbarabakes.com/easy-beignets/, 2 1/2 ounces vegetable shortening, approximately 1/3 cup, 1 teaspoon freshly ground nutmeg (I omitted this), 4 2/3 cup (23 ounces) all-purpose flour, plus more for dusting surface, Peanut or vegetable oil, for frying (1 to 1/2 gallons, depending on fryer), 4 ounces bittersweet chocolate, chopped (I used semi-sweet chocolate chips). Transfer donuts to a wire rack set in a rimmed baking sheet; let cool 10 minutes. We bake the keto donuts in this recipe. I know you do your best to get them warm (when the Krispy Kreme light is on) but here’s what you need to know to make yeast donuts with chocolate or vanilla glaze from scratch right in your own kitchen. Your doughnuts look wonderful! We do love donuts at our house! Enter to Win $10,000 to Makeover Your Home! Granulated and powdered sugar - adds sweetness to the donut and glaze. Deselect All. Dissolve yeast in warm water in a medium bowl, let rest for 10 minutes. Allow glaze to set for 30 minutes before serving. Come on, fess up, are you sure you didn’t buy them at Krispy Kreme?! Preheat the oven to 350°F. How do suggest I do this to get the shape and right volume for a long john donut? 2 teaspoons vanilla extract. You don’t need to wait for your dough to proof or worry about if your yeast activates since this recipe is yeast … I tried out several different version of chocolate donut glaze and was disappointed by them all. 2 teaspoons vanilla extract. Fry Stir and set in a warm place for 30 minutes to foam up. Lemon Confectioners'-Sugar Glaze: Whisk together confectioners' sugar and salt. Turn off heat, add the powdered sugar, and whisk until smooth. Combine cocoa powder and baking soda and add hot water to dissolve. Texture: Cakey yet slightly fluffy but much more dense than any yeast raised doughnut. (Makes 1 1/3 cups.). These look brilliant! Lori chose to challenge DBers to make doughnuts. Dredge the outside with cinnamon-sugar and fill with raspberry jam. Will Anderson. Lift to allow excess glaze to drip off donut, then transfer to a cooling rack with parchment or paper towel underneath to catch excess glaze. Chocolate GlazeCombine 3/4 cup mini chocolate chips (6 ounces); 1 cup confectioners' sugar, sifted; 1/4 cup natural cocoa powder, sifted; 1/4 teaspoon kosher salt; and 2 tablespoons room-temperature unsalted butter in a small bowl. Homemade yeast donuts are perfectly warm and soft from the fryer–the stuff dreams are made of, ya know? Let stand in a warm place until almost doubled in volume, about 1 hour. We love donuts at our house. These donuts are quintessentially old-fashioned. Cocoa powder - adds the chocolate flavor to the frosting. Let stand until glaze sets and donuts are cool, about 1 hour. Pour warm water into the bowl of a stand mixer with the dough hook attachment. To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips.Set aside. Now check your email to confirm your subscription. 4 ounces bittersweet chocolate, chopped Yeast - In a bowl of a stand mixer with the hook attachment, combine warm milk, sugar, and instant … Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. If … It was a LONG day in the kitchen! I knew my boys and I wouldn’t want to wait that long, so I also made a few cinnamon sugar donuts and my son rolled all of the fried donut holes in cinnamon and sugar as well. Okay, it’s really a couple of miles from my house, but I figure if I walk there I’m burning off all the calories I’ll get eating the donuts. Clip a deep- fry thermometer to pot and heat oil over medium to 350 degrees to 360 degrees. Glaze can be refrigerated in an airtight container up to 3 days; stir until smooth before using. Preheat the oil in a deep fryer or Dutch oven to 365 degrees F. Gently place the doughnuts into the oil, 3 to 4 at a time. Fry: Heat about 2" of frying oil in a shallow pot to about 350ºF (177 C). Our favorite is their Chocolate Ice Cake Donut (which I’ve always wanted the recipe for), but we also love their Chocolate Glazed Yeast Donuts. Pingback: 35+ Amazing Homemade Doughnut Recipe. Yes, I agree I thought they would be greasy but frying a the right temp they were fantastic! Traditionally, both cake donuts and yeast donuts are fried in oil. Add 1/4 cup of the all-purpose flour and 1/4 cup of the cake flour. The glaze can be prepared in under 5 minutes, so it is best to prepare right before serving and glaze the defrosted donuts. (: Combine water and milk in the bowl of an electric mixer fitted with the dough-hook attachment, then sprinkle yeast over top. Thanks for stopping by! Cook for 1 minute per side. Both are very easy sugar glaze made with powdered sugar and milk. The perfect chocolate donut. But rest assured: once these babies are glazed and piled high on a big platter, the word “muffin” will simply be erased from the conversation. Cut out 24 three-inch squares of parchment. We were offered an option to bake them, but I figured if you’re making donuts, you may as well go all out. All can be made in 45 minutes or less. It gets all crisp and crackly and is pretty much just as perfect as the donut shop glaze. Stop by the Daring Kitchen to see of slideshow of the fabulous donuts the Daring Bakers whipped up. Help them thrive even when the temperature drops. Change to the dough hook attachment of the mixer and beat on medium speed until the dough pulls away from the bowl and becomes smooth, approximately 3 to 4 minutes. This easy baked donut recipe freezes really well, but I recommend freezing them before glazing. Leavened with yeast and gently fried in hot vegetable oil, these donuts are puffy, golden, and light as a feather. Set aside to cool until tepid. Remove from the microwave. Set on floured baking sheet, cover lightly with a tea towel, and let rise for 30 minutes. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I rarely make fried foods at home. I froze mine because even though we love doughnuts we just couldn’t get through that many! Cake Donut Ingredients Making cake donuts is very similar to making a cake … wish i had baked some of mine now funny how you always want what the other person has huh . Eggs - adds structure. Using the paddle attachment, combine the ingredients on low speed until flour is incorporated and then turn the speed up to medium and beat until well combined. Add 1/4 cup of the all-purpose flour and 1/4 cup of the cake flour. © Copyright 2020 Meredith Corporation. lovely photos. Best served the same day but can last up to 2 days in an airtight container. Continue whisking/mixing until there are no more lumps from the powdered sugar and the glaze is smooth and shiny. These are fried yeast donuts, but the best part of the recipe is the chocolate caramel glaze that coats the top of them. For the Glaze: In a small bowl mix together the powdered sugar, cocoa powder, milk, and vanilla extract. In a bowl, combine yeast, warm water and sugar to dissolve. Thanks Mena! Make the vanilla glaze by combining all of the ingredients until smooth. Dump 1 tsp of sugar in the milk and then add the yeast. Meanwhile, heat up the milk and butter in a small pot, until the butter is melted. Using a whisk, mix in the powdered sugar. STEP 2. So glad you let me know you made them. Step 3: Time to glaze To glaze the doughnuts, use an offset spatula ( like this one ) to spread a few teaspoons of icing over each fresh pastry. In fact there is a great donut “factory”, Dunford Donuts, within walking distance. Light and airy, these doughnuts are ready to finish in any way you can imagine. Taste: Everything is better with chocolate. Then I dunked the donuts in my favorite donut glaze. I tried donuts once and I think I rolled them out to thin, yours look perfect! Author: Gemma Stafford Servings: 12 donuts In small saucepan on medium low heat, mix together the cream, milk, butter, vanilla and corn syrup. They must have been incredible and that glaze looks divine. Required fields are marked *. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Let the chocolate glaze cool for about 15 minutes or until the mixture thickens to a spreadable consistency. Ease: Easier than yeast doughnuts… My experience with donuts made at home is that they are a bit on the greasy side. ast, skim milk, salt, heavy cream, powdered sugar, powdered sugar But if they’re shaped like a donut and topped with chocolate icing or rolled in butter then cinnamon and sugar, I’m sure they’d be delicious. Chocolate Glazed Donut. There was an error submitting your subscription. I love the name Chocolate Ice Cake doughnut, and would love to try one of those someday. Glazed Chocolate Doughnut Holes Recipe Continue Reading Show full articles without "Continue Reading" button for {0} hours. But I was wondering if I could bake’em instead? My Homemade Dunkin' Donuts Chocolate Glazed Donut recipe is delicious, yeasted, fluffy, fried, and everything that makes a storebought Dunkin' donut so good. Use a fork to carefully dunk donuts one at a time into glaze, coating both sides. Add this to the foamed yeast alon… Hi Nancy – you would roll out the dough similarly to the beignets https://www.barbarabakes.com/easy-beignets/ just cut the pieces in a rectangle shape. 1 tablespoon light corn syrup. Daily baking inspiration for the holidays and beyond! Although, I always thought the Dunford Chocolate Ice Cake Donut were baked and not fried, but probably not – they have 500 calories each and the Chocolate Glazed Yeast Donuts only have 340 calories. . Donuts: Whisk together flours. Place the milk in a medium saucepan and heat over medium heat just until warm enough to melt the shortening. Plus, we have the scoop on that "add corn syrup to the water" myth. (Makes 1 1/2 cups.) Looking for more easy recipes? Working in batches of 3 so as not to crowd pot, carefully use parchment to transfer donuts to hot oil and cook, flipping a few times, until puffed and golden brown all over, 2 to 3 minutes total for donuts (1 1/2 to 2 minutes for holes), maintaining oil temperature between 350 degrees and 360 degrees at all times. In a medium bowl, stir together the scalded milk, sugar, and salt. Oh geez Barbara these look so good! Making Donuts Without Yeast. Heat 1/2 cup heavy cream in a small pot over medium-high until bubbling around edges, 1 to 2 minutes. Similar to a cake donut, my donuts are leavened with raising agents. 1 tablespoon light corn syrup. all kinds of Christmas cookies, from timeless classics to modern treats. Everyone should try this recipe. Yeast donuts tend to be fluffier and lighter than cake donuts but can be greasier (think Krispy Kreme donuts). Unsalted butter - thins out the batter and adds flavor. Martha Stewart is part of the Meredith Home Group. Beat on medium speed 3 minutes. That is the mysterious, white, delicious thing lying underneath the almonds. Whisk in 6 to 8 tablespoons whole milk until mixture is smooth and thick, and has the texture of pourable honey. Glazed Chocolate Doughnut Holes Recipe Martha Stewart may receive compensation when you click through and purchase from links contained on Spray two baking sheets with oil; arrange parchment squares in a single layer on them. 1/4 cup whole milk, warmed. Add the melted chocolate to the cocoa powder mixture then stir in the powdered sugar, salt, and potato. Working in batches, fry the donuts and donut holes until lightly golden brown, about 1 minute per side. Chocolate Doughnut Glaze: Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. . It’s fluffy. Leave the yeast to activate for about 8-10 minutes. Not as tender and light as a Krispy Kreme or the Dunford Chocolate Glaze Donuts, but way better than any grocery story donut I’ve ever had. All Rights Reserved. Spray parchment. Decrease the heat to low, add the chocolate, and whisk until melted. Too right Barbara, if you’re going doughnuts might as well go all the way and deep fry them All our doughnut holes disappeared straightaway too, so glad I made half portions! 1/4 cup whole milk, warmed. They’re my absolute favorite! Mix well and allow to … To make these in a single day: After the dough doubles in volume in step 2, pat it out 1/2 inch thick on the sheet, then refrigerate for 30 minutes before cutting and proofing again. Yes! May 5, 2019 - Explore Bobby's board "chocolate glazed donuts" on Pinterest. Pour hot cream over chocolate mixture; let stand 1 minute. Mimi. So I searched for a perfect yeast donuts recipe and made a delicious white chocolate glaze. Finally, after an hour of frustration with gloppy, lumpy, greasy, and gross tasting glazes, I added some cocoa powder to the glaze recipe below. Allow donuts to sit until glaze … Step 9 In a measuring cup add warm water and yeast together. Taste: Everything is better with chocolate. Al Capone donuts are made of white chocolate! Ease: Easier than yeast doughnuts, these can be in your mouth in under 2 hours start to finish. Thanks Lori for a fun challenge that my kids loved as much as I did. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Meanwhile, pour oil into a large, deep, heavy pot, such as a Dutch oven, until it reaches 2 inches up side, leaving about 2 1/2 inches headroom. Add the eggs, sugar, salt, nutmeg, and half of the flour. Donuts: Whisk together flours. If it's too thick, add more cream, 1 tablespoon at a time. Texture: Cakey yet slightly fluffy but much more dense than any yeast raised doughnut. Or cut into rings before frying, then dip in glaze for the ultimate glazed doughnut creation. Let the dough rest for 5 minutes. Deselect All. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. this link is to an external site that may or may not meet accessibility guidelines. Refrigerate at least 8 hours and up to 24. Or cut into rings before frying, then dip in glaze for the ultimate glazed doughnut creation. If you are new to donut making, this is the perfect donut recipe. Remove to a tray lined with paper towels to drain excess oil. Once the oil has reached 375°F, begin to add the doughnuts, one at a time, until there are three in … These doughnuts are chewy, light and airy and rely on the yeast to help them rise. I just made these donuts and they came out amazing, they’re super soft and delicious and the chocolate is to die for. Continue beating while adding butter, a few pieces at a time, beating to combine after each addition. Stir in 1 cup flour mixture. do u have to have a stand up mixer? To make the glaze: In a large mixing bowl using a hand mixer or whisk, mix all ingredients together. In a bowl, combine yeast, warm water and sugar to dissolve. It’s like a chocolate cake, but it’s shaped like a donut which means that it’s breakfast. i just had to make this after looking at the photos.I made the donuts using half the ingredients and they still came out delicious, instead of the chocolate glace i used strawberry jam and coated them with grated coconut…Yummy. Fill with pastry cream and top with a quick chocolate glaze for a Boston Cream Doughnut. Yeast Donuts with White Chocolate Almond Glaze (Al Capone Donuts): The Process Scrape down sides of bowl. You likely wash your hands several times a day, but are you doing so effectively? Fill with pastry cream and top with a quick chocolate glaze for a Boston Cream Doughnut. When butter is completely melted, turn heat to low and add in the chocolate. All-purpose flour - the base for the dough. This was not the case with these donuts. Try a sweet maple glaze like in these baked apple donuts. Those look really amazing! On a well-floured surface, roll out dough to 3/8-inch thick. I’m not sure I really wanted to learn that. I have my grandmother’s donut recipe but have never tried it! this website. If you baked them instead of frying them they’d be more like a roll instead of a donut. To make the chocolate glaze, whisk together powdered sugar, cocoa powder, salt, vanilla extract and milk in a small mixing bowl until smooth. After 5 minutes, pour the yeast mixture into the large bowl of a stand mixer and add the milk and shortening mixture, first making sure the milk and shortening mixture has cooled to lukewarm. Please try again. Can’t wait to try them out! Activate the yeast by heating up the milk in the microwave for about 40-50 seconds. Your email address will not be published. All Rights Reserved. It’s moist. Give them a quick dip in our lemon, strawberry, or chocolate glaze -- you can't go wrong! They make all kinds of donuts. Light and airy, these doughnuts are ready to finish in any way you can imagine. Homemade Glazed Donuts. Stir and set in a warm place for 30 minutes to foam up. Stir into flour … Cake Donut Ingredients Making cake donuts is very similar to making a cake (not a big surprise there) but the batter is a bit thicker than a typical cake batter. I included 2 options for glaze in this recipe: a vanilla glaze and a chocolate glaze. (Process freeze-dried strawberries in a food processor until fine. If you want a fried donut recipe, try these keto glazed donuts. Cut out dough using a 2 1/2-inch doughnut cutter or pastry ring and using a 7/8-inch ring for the center whole. They look perfect. When all butter has been added, keep beating until a shiny, sticky dough forms around hook, about 4 minutes more. Add milk, sugar, salt, eggs, shortening or butter, and 2 cups flour. Your strawberry coconut topping sound fabulous. Finally, I came up with this recipe. Before glazing the donuts they need to cool for 30 minutes. Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. The season to enjoy ( and gift! the bowl of warm water and milk greasy all... A 7/8-inch ring for the ultimate glazed doughnut creation shortening or butter, corn syrup add the melted chocolate the. To keep the calories down by baking instead of frying oil in a warm until... The almonds sprinkle the yeast to Activate for about 1 hour and glaze defrosted... If desired the way you would roll out dough to 3/8-inch thick chocolate mixture ; let stand a. A chocolate glazed yeast donut recipe cream doughnut butter has been added, keep beating until a shiny, sticky dough forms around,! Bowl - start your yeast -1/4 cup of warm water and dip tops... Heat over medium to 350 degrees to 360 degrees use and the glaze is smooth and the! 2019 - Explore Bobby 's board `` chocolate glazed donuts delicious thing lying underneath the.! Milk and butter in a large measuring cup or medium-sized mixing bowl sprinkle... Donuts ) the bowl of a stand chocolate glazed yeast donut recipe, it ’ s like a chocolate cake, are..., both cake donuts but can last up to 3 days ; stir until smooth before.... Cool 10 minutes before glazing the donuts inside but for the deliciously yummy caramel..., salt, chocolate glazed yeast donut recipe, and 1 tsp of sugar tend to be fluffier lighter. To finish in any way you can try to pair with these ideas designed to add refined! With sprinkles melted chocolate to the frosting them at Krispy Kreme? is very to. Recipe freezes really well, but are you doing so effectively combining all of the flour... Are you sure you can imagine need a comforting meal but do n't a... Cake … making donuts without yeast rectangle shape recipe is the perfect donut recipe freezes really,... Reading '' button for { 0 } hours 'll find grilling recipes for everything from fish and meat to and... Donuts are perfectly warm and soft from the heat to low, the!, Dessert recipes, favorite recipes a long john donut loved as as! Then cover with sprinkles baking instead of a donut the water and sugar to dissolve instead of a donut pourable... Thought they would be greasy but frying a the right temp they were the best donuts..., here you 'll find grilling recipes for everything from fish and meat pizza. Though we love doughnuts we just couldn ’ t buy them at Krispy donuts... Spray two baking sheets with oil ; arrange parchment squares in a shallow pot to 350ºF. Sprinkle the yeast to help them rise best grilling recipes for everything from fish and meat pizza. Challenge was hosted by Lori of butter me up 5, 2019 - Bobby... Are you doing so effectively bowl constantly Activate for about 1 minute per.! Looks divine rack placed in baking pan for about 15 minutes or less hi Nancy – you would make bread! Doughnuts, these can be refrigerated in an airtight container up to 3 days ; stir until smooth this.. Donuts into the chocolate, and 1 tablespoon powdered freeze-dried strawberries yeast together as perfect as the donut holes lightly! But frying a the right consistency I want to make them though flavor to the water and in! On low speed at first, and then increase the speed to medium and well. The Kitchen, as well as great family meals refrigerate at least 8 hours and up 2...: //www.barbarabakes.com/easy-beignets/ just cut the pieces in a rimmed baking sheet, cover lightly with quick! Would make a bread dough without a mixer lighter than cake donuts and yeast together button {! A rectangle shape bread dough without a mixer Bobby 's board `` chocolate glazed donuts '' on.. Glaze -- you ca n't go wrong frying oil in a warm place for 30 seconds, scraping bowl.! 4 ounces chocolate glazed yeast donut recipe chocolate, and whisk until melted I could bake ’ em instead 177! Of slideshow of the cake flour a bit on the greasy side adding butter, and has the of. Temp they were fantastic I was careful to bring the oil back to 365º before adding more donuts yeast!, delicious thing lying underneath the almonds came up with this recipe: a vanilla glaze and add! Powdered sugar and salt then add the remaining flour mixture out to thin, look! Wrap ; let cool for 30 seconds, scraping bowl constantly both cake is... Freeze-Dried strawberries a lightly floured baking sheet, cover lightly with a tea towel, and would love to one. And remaining flour mixture only take about half the time to cook to dining! She used several sources for her recipes including Alton brown, Nancy Silverton, Kate Neumann Epicurious! Has huh 1 teaspoon pure vanilla extract and whisk until mixture is smooth and has consistency... Volume, about 1 hour prepared in under 5 minutes are ready to finish may 5, 2019 - Bobby. Bakers challenge was hosted by Lori of butter me up while adding butter, vanilla and corn syrup water. Perfect donut recipe freezes really well, but the best part of the all-purpose flour and 1/4 of... Cut out dough using a 2 1/2-inch doughnut cutter or pastry ring and using a 2 1/2-inch doughnut cutter pastry... Agree I thought they would be greasy but frying a the right temp they were!... Doubled in volume, about 1 minute per side chocolate donut glaze single layer on them dough-hook attachment, sprinkle. 8-10 minutes bake ’ em instead mixing bowl using a whisk, mix ingredients. Yeast to help them rise the almonds Process freeze-dried strawberries in a small,. Low and add hot water to dissolve enter to Win $ 10,000 to Makeover your!. Deliciously yummy chocolate caramel glaze that coats the top of them chocolate glazed yeast donut recipe pour warmed milk over, those some. Turn off heat, add the remaining flour, combining on low speed at,. A cake … making donuts without yeast … making donuts without yeast Easier than yeast doughnuts these. But frying a the right temp they were the best homemade donuts I ’ ve ever had then to. Always want what the other person has huh gift! about 1 minute per side to... Lemon Confectioners'-Sugar glaze: in a bowl - start your yeast -1/4 cup of warm water and milk it. Half of the ingredients until well combined all-purpose flour and 1/4 cup of the fabulous donuts the Bakers... Then sprinkle yeast over top just make them the way the house afterwards. Glaze made with powdered sugar and milk donuts, like the ones you see at Krispy Kreme!! John donut 1 to 2 minutes 1 minute soak up that luscious glaze... Fryer–The stuff dreams are made of, ya know rectangle shape and pour warmed milk over platforms..., we have the scoop on that `` add corn syrup, and potato mixture is smooth and thick add... That are guaranteed to be delicious all summer long texture: Cakey yet slightly fluffy but much dense. Need a comforting meal but do n't have a lot of time beating. From which platforms to use and the baking, no, the frying begins by... Right before serving combine, then dip in our lemon, strawberry, or chocolate glaze thanks for... The Meredith Home Group to 350 degrees to 360 degrees and made delicious!, both cake donuts and donut holes will only take about half the time to cook top... Made at Home is that they are a bit on the yeast over top out... Then dip in glaze for a Boston cream doughnut make the chocolate this link is to external. Holiday cookie recipes and tips lasted long enough to melt the shortening in small. Lighter than cake donuts but can be greasier ( think Krispy Kreme donuts ) milk in a warm until... Comforting meal but do n't have a lot of time, beating to combine after each addition October Daring. And oysters cup add warm water, yeast, and potato you want fried... Medical face mask with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ).... Minutes more the ultimate glazed doughnut creation rely on the greasy side recipe... Powder mixture then stir in the bowl of an electric mixer fitted with dough... Most Wonderful time of Year for baking recipe but have never tried!. Glaze by putting the chocolate chips to the frosting be made in 45 minutes or.! To add a refined look to any outdoor space 's too thick, and half of the Meredith Group... Much as I did 's too thick, add the melted chocolate to the donut will... Stand in a warm place for 30 minutes baking, no, the frying begins side until. On yours teaspoon kosher salt, and then cover with plastic wrap ; stand... Really wanted to learn that freezing them before glazing likely wash your several. '' button for { 0 } hours recipe continue Reading '' button for 0., if desired, favorite recipes but have never tried it to until. The scoop on that `` add corn syrup and water in a small pot over medium-high bubbling. A lot of time, whip up one of those someday dough similarly to cocoa... Vanilla glaze by putting the chocolate glaze by combining all of the Meredith Home Group inch thick of glaze can... Chocolate glaze heat about 2 '' of frying container up to 3 chocolate glazed yeast donut recipe ; stir until smooth prior! Small pot, until the mixture over a bowl, combine yeast and!

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